Preheat Oven to 350 F and prepare rimmed baking dish by lining with aluminum foil Prep your toppings chop your tomatoes and green onions
In a skillet over medium heat, brown the ground beef, chopped onion and minced garlic; drain off liquids. Stir in Rotel, Jimmy Jack’s Rib Shack Original Sauce and salt & pepper; mix thoroughly.
Fill a saucepan about a quarter of the way with cold water. Place the eggs in a single layer at the bottom of the saucepan. Add more water so that the eggs are covered by at least an inch or two of water.