![Jimmy Jack’s Original Joe](http://shop.jimmyjacks.com/cdn/shop/articles/JJ.SloppyJoe.5.16-3_1600x.jpg?v=1624657428)
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Servings: 4-6
![](https://cdn.shopify.com/s/files/1/0559/5044/2678/files/JJ.SloppyJoe.5.16-2_480x480.jpg?v=1624656994)
![](https://cdn.shopify.com/s/files/1/0559/5044/2678/files/JJ.SloppyJoe.5.16-1_480x480.jpg?v=1624657272)
Ingredients:
1 pound ground beef
1 chopped onion
1 10oz can Rotel Original Diced Tomatoes & Green Chilies
8 oz Jimmy Jack’s Rib Shack Original Sauce (1/2 bottle)
1 teaspoon minced garlic
Salt & Pepper to taste
Directions
In a skillet over medium heat, brown the ground beef, chopped onion and minced garlic; drain off liquids.
Stir in Rotel, Jimmy Jack’s Rib Shack Original Sauce and salt & pepper; mix thoroughly.
Reduce heat and simmer for 30 minutes.
![](https://cdn.shopify.com/s/files/1/0559/5044/2678/files/JJ.SloppyJoe.5.16-6_480x480.jpg?v=1624657375)