press & awards
We don't like to brag... We take pride in what we do.
Preheat Oven to 350 F and prepare rimmed baking dish by lining with aluminum foil Prep your toppings chop your tomatoes and green onions
In a skillet over medium heat, brown the ground beef, chopped onion and minced garlic; drain off liquids. Stir in Rotel, Jimmy Jack’s Rib Shack Original Sauce and salt & pepper; mix thoroughly.
Fill a saucepan about a quarter of the way with cold water. Place the eggs in a single layer at the bottom of the saucepan. Add more water so that the eggs are covered by at least an inch or two of water.
JImmy Jack ribshack
Subscribe to our newsletter to receive new releases, exclusive offers and more.